Chocolate Tart

This chocolate tart is the perfect dessert for a sweet tooth. This recipe is super easy, and you can try it anytime. Let’s start with the ingredients.

INGREDIENTS

• 1/3 cup butter
• 2 tbsp sugar
• 1 egg
• Vanilla extract
• 1 cup all-purpose flour
• Dark chocolate
• ½ cup heavy cream

LET’S MAKE

Step 1- Take out a bowl and start adding softened butter and sugar. Mix them well.

Step 2- Add egg yolk and all-purpose flour to a bowl. Mix them. It must be ensured that the dough is not over-mixed.

Step 3- Wrap the dough in plastic and refrigerate it for at least 30 minutes.

Step 4- Softened the dough with your palm after taking it out of the refrigerator.

Step 5- Now, take the tart mould and lay the dough inside it. It’s important to press the dough evenly into every corner of the tart mould.

Step 6- Place the tarts in the refrigerator for at least 10 minutes.

Step 7- Preheat the oven to 340 degrees F.

Step 8- Bake for 15-20 minutes or until golden brown. When it’s done, set them aside to keep them completely cool.

Step 9 – Mix the heavy cream with the chopped chocolate in a bowl until it forms a smooth chocolate ganache.

Step 10- Pour the chocolate batter into the tarts and place them in the refrigerator to chill for 30 minutes.

Step 11- You can sprinkle salt flakes, fruits, peanut butter, or strawberry jam as per your taste.

Step 12- Your delicious chocolate tart is ready to taste. Enjoy!!