Kesar Shrikhand, a well-known Indian dessert delighted all through the year. Particularly in the summer, it could be a savored dessert since it is served chilled. In numerous Indian family units, it is additionally served amid celebrations such as Janmashtami, Diwali, and Holi, or after a supper, especially in Gujarati and Maharashtrian cooking.
Kesar Shrikhand Recipe:
INGREDIENTS:-
- 1 Nestlé MILKMAID Smaller than expected
- 500 gms Nestlé a+ Feed Dahi
- 10-15 Kesar strands (Saffron)
- 1/2 tablespoons Elaichi (Cardamom) Powder
- 2-3 tablespoons Finely Chopped Blended Dried Natural products
TIPS:-
- It is imperative to utilize new and thick yogurt to create scrumptious Kesar Shrikhand.
- The yogurt should be strained to evacuate overabundant water. Straining Nestlé a+ Feed Dahi for 30 minutes would provide you with the specified smooth and velvety surface.
- Utilize great quality saffron strands and douse them in 1 tbsp water.
- It tastes best when served chilled. Refrigerate the Shrikhand for at slightest 30 minutes recently serving
- Decorate it with cut almonds, pistachios, and saffron strands for included surface and enhancement.
INSTRUCTIONS:-
Step 1: Put dahi in a muslin fabric and cling for 60 minutes or preserve in a strainer with first-rate paintings.
Step 2: Press to shape beyond any question that an overabundance of water is eliminated. Pass the hung dahi via a filter to inspire smooth thick dahi without projections.
Step 3: Drench the saffron strands in 1 tbsp water. In a bowl mix dahi, Nestlé MILKMAID, soaked saffron strands, and cardamom powder.
Step 4: Put in the ice chest for an hour sooner or later as of overdue serving. Serve embellished with nuts.
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