A favorite assortment of uttapam that’s moreover road nourishment in Mumbai and Pune in Maharashtra is the delicious Masala Uttapam and Sandwich Uttapam. These are made with spiced potato masala, onions, tomatoes, ground flavors, and idli or dosa player.

Masala Uttapam Recipe:

INGREDIENTS –

For potato masala

• 5 potatoes – bubbled or steamed, medium-sized
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 teaspoon ginger – finely chopped
• 1 green chili – chopped or around 1 teaspoon
• 1 squeeze asafoetida (hing)
• ½ container chopped onions
• 8 to 10 curry takes off – chopped
• ½ teaspoon turmeric powder
• ½ container water
• Salt as required
• 2 tablespoons coriander takes off – chopped, (cilantro)

Other fixings

• 3 mugs Idli Player or Dosa Player
• ½ container onions – finely chopped
• ½ glass tomatoes – finely chopped
• Sambar Powder as required
• red chili powder as required
• Butter or oil as required 

INSTRUCTIONS –

1. To begin with of all, warm two tablespoons of oil in a dish, include chana dal and urad dal to it, include mustard seeds, and let it crackle
2. Include asafoetida, ginger, green, and onion, and let it cook for some seconds. Include curry clears out and bubbled pounded potatoes and sear.
3. After including turmeric, ruddy chili, and salt as per taste, mix well and broil this blend for some seconds. Include green coriander and blend and turn off the fire.
4. Now warm the dosa tawa on the gas and oil it with a small oil. Spread the hitter by filling it with a scoop. Let it cook for a few seconds.
5. Pour the arranged potato blend over it and spread it on it as a layer. Flip the uttapam and broil it from the other side as well and appreciate this masala uttapam.