Karachi Halwa could be a sweet made with cornstarch and features a characteristic chewy surface. It feels and extends nearly like elastic. Making it at home is unquestionably a labor of adore, but one nibbles into this scrumptious halwa, and the exertion appears worth it.
Karachi Halwa Recipe :-
INGREDIENTS
For corn flour blend:
- 1 container corn flour
- 4 container water
Other ingredients:
- 2¼ glass sugar
- 1 container water
- 1 tablespoon lemon juice
- 6 tablespoons ghee / clarified butter
- ¼ tablespoon ruddy nourishment color
- ¼ tablespoon cardamom powder
- 2 tablespoons cashew / kaju, chopped
- 2 tablespoons badam/almond, chopped
INSTRUCTIONS
- Firstly, in an expansive bowl take 1 container of cornflour and 4 containers of water.
- Whisk and blend well making beyond any doubt there are no protuberances. keep aside.
- In a huge kadai take 2 1⁄4 glasses of sugar and 1 glass of water.
- Blend well until the sugar breaks up totally.
- Presently get the sugar water to a bubble. no need to achieve string consistency.
- Keep blending, and pour in arranged cornflour water.
- Proceed to blend until the blend begins to thicken.
- Presently pour in 1 tsp lemon juice and proceed to mixture. Lemon is utilized to save your sugar from crystallizing.
- Assist, consist of 2 tbsp of ghee, and continue to mixture.
- Blend till the ghee is well ingested.
- Keep including ghee in clumps until it is totally retained.
- Once the blend turns shiny (after 30 minutes), include ¼ tsp ruddy nourishment color and blend well.
- Presently include ¼ tsp cardamom powder, 2 tbsp cashew, and 2 tbsp badam.
- Mix nicely making beyond any question the entirety is nicely blended.
- After 40 mins, the aggregate will turn superbly sparkly.
- Directly consist of 1 tsp of greater ghee and keep to aggregate till the mixture releases ghee.
- Trade the halwa blend to the plate.
- Sprinkle a few chopped nuts and level it up.
- Rest for 30 minutes or till the halwa is about absolute.
- And at final, reduce it into portions and appreciate it for 2 weeks when refrigerated.
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