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Highlighted Recipes
Fish Fry
First of all in grinder pour garlic, lemon water, green chilies and make fine paste of it, then transfer fish into a bowl add paste in it and mix well then cover fish and keep aside for 1 hour , after that we will prepare coating for fish, in a bowl we pour gram flour, wheat flour, add salt,
Chicken Biryaani
First of all wash rice and pour water in it and keep aside, then wash chicken also and add salt, turmeric, red chili, black pepper for magnate the chicken for half-an hour, after that chopped onions and tomatoes finely and keep separately, chop coriander and mint
Veg Soya Kabab
Now in a hot pressure cooker we pour 2 tbsp oil ,add bay leaf cardamom, soya chunks, chana-dal, mixed spices, turmeric, salt, green chilli, ginger, garlic, cumin powder, amchur, chat spices, pepper, salt, sauté well this mixture for one or two minutes.
Beetroot Carrot Juice
First of all in grinder juicer we put chopped beetroots, apple and carrots, add some water and blend it properly after that we get fine juice, then with the help of strainer we pour the juice in jar and now we will add black salt, lemon juice as require to taste.