Pav Bhaji is a popular Mumbai street food made with a spicy vegetable mash served with buttered pav. Follow this easy pav bhaji recipe to enjoy authentic flavors at home!
Pav Bhaji Recipe Ingredients
To make the perfect Bombay pav bhaji recipe, pav bhaji masala recipe
gather these ingredients:
For the Bhaji:
2 cups boiled and mashed potatoes
1 cup finely chopped tomatoes
1/2 cup green peas
1/2 cup finely chopped capsicum
1/2 cup finely chopped onions
1 tbsp ginger-garlic paste
2 tbsp butter
1 tbsp oil
2 tsp pav bhaji masala recipe (homemade or store-bought)
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
1/2 lemon (for garnish)
Fresh coriander leaves (for garnish)
For the Pav (Bread Rolls):
6 pav buns
2 tbsp butter
1/2 tsp pav bhaji masala
Chopped coriander (for garnish)
How to Make Pav Bhaji – Pav Bhaji Recipe in English
Step 1: Prepare the Bhaji
Heat oil and butter in a pan. Add onions and sauté until golden.
Add ginger-garlic paste and cook until fragrant.
Mix in tomatoes, capsicum, and peas, and cook until soft.
Add mashed potatoes, salt, turmeric, chili powder, and pav bhaji masala recipe.
Mash everything well while cooking. Add water if needed for consistency.
Simmer for 10 minutes, stirring occasionally.
Step 2: Toast the Pav
Heat butter on a tawa (griddle).
Sprinkle a pinch of pav bhaji masala on the butter.
Toast pav buns until golden brown and crisp.
Step 3: Serve and Enjoy “The Bombay Style Pav Bhaji”
Serve hot bhaji with buttered pav, chopped onions, and a lemon wedge.
Garnish with fresh coriander and extra butter for authentic street-style taste.
This easy pav bhaji recipe or pav bhaji masala recipe brings the flavors of Mumbai to your kitchen! Try this Bombay pav bhaji recipe today for a delicious homemade treat.
Read more blog for pav bhaji recipe in hindiand Pav Bhaji Recipe in English
How Many Calories in Pav Bhaji?
A serving of Pav Bhaji (1 plate) contains approximately 350-450 calories, depending on the amount of butter and ingredients used.
Is Pav Bhaji Healthy?
Pav Bhaji can be healthy if made with less butter and whole wheat pav, as it contains a variety of vegetables rich in fiber and vitamins.
How to Make Pav Bhaji?
To make Pav Bhaji, mash boiled vegetables, cook with spices and butter, and serve hot with toasted pav and chopped onions.
