The Andhra Pepper Chicken Recipe is a delicious chicken meal that is popular in most Andhra eateries that do not serve vegetarian food. You may serve this as an appetizer or a side dish with your dinner. This is bursting with black pepper flavor and has a taste that will leave you wanting more. Serve this delicious Andhra Pepper Chicken Recipe with Steamed Rice and Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry) for lunch or dinner.
Andhra Pepper Chicken Recipe:
Here’s a simple recipe-
Ingredients:
- 200 grams of boneless chicken
- One large onion
- One curry leaf sprig
- One teaspoon of ginger paste
- One teaspoon of garlic paste
- A half-tsp of turmeric powder
- 1–2 teaspoons of black pepper
- One teaspoon of soy sauce
- 1/2-inch julienned ginger
- 4-5 finely sliced garlic cloves
- Half a teaspoon of garam masala powder
- 1/2 teaspoon powdered coriander
- 1/2 teaspoon powdered fennel
- Half a teaspoon of red chili powder
- a couple of slit green chillies
- salt according to taste
- 1/4 tablespoon cooking oil
Instructions:
- First, prep all of the ingredients geared up
- Prepare the ginger and garlic paste for the marination
- Take a huge bowl, now add the hen pieces, turmeric powder, ginger-garlic paste, lemon juice, and salt
- Mix them well and maintain it in the fridge for half-hour
- Then take a deep pan and preheat the oil over medium warmness
- Add chopped onion, garlic, ginger, sliced inexperienced chilies, and curry leaves and saute them
- When the onion becomes brown upload the marinated bird and ginger-garlic paste
- After a few minutes add coriander powder and beaten pepper
- Stir it nicely and prepare dinner at a low flame
- Once the bird cooked nicely then stir on medium flame
- Before serving upload 1 teaspoon of lemon juice, overwhelmed pepper, and chopped coriander leaves
- Serve it with steamed rice
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