Bhel Puri is a popular street food snack in India, known for its vibrant flavors and delightful crunch. It is a type of chaat, a savory snack that combines puffed rice, sev (crispy fried noodles made from chickpea flour), chopped onions, tomatoes, and boiled potatoes. These ingredients are mixed with tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala, creating a perfect balance of sweet, spicy, and tangy flavors. Often garnished with fresh coriander leaves and a squeeze of lemon juice, Bhel Puri is served in paper cones or plates, making it a beloved and convenient treat enjoyed by people of all ages across the country. This snack not only embodies the rich culinary tradition of Indian street food but also highlights the creativity and resourcefulness of its vendors.
Bhel Puri Recipe:
Here’s a basic recipe for Bhel Puri-
Ingredients:
- 2 cups puffed rice (murmur)
- 1 cup sev (crunchy chickpea flour noodles)
- 1 large potato, boiled, peeled, and chopped
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1/4 cup cilantro (coriander leaves), chopped
- 2-3 green chilies, finely chopped (adjust according to your spice preference)
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
- 1 tablespoon chaat masala
- Salt to taste
- 2 tablespoons lemon juice
- Optional: 1/4 cup raw mango, finely chopped
Instructions:
- Combine the puffed rice, sev, chopped potato, onion, tomato, cilantro, green chilies, and raw mango in a large mixing bowl.
- Add the tamarind chutney, mint-coriander chutney, chaat masala, salt, and lemon juice.
- Taste and adjust seasoning if needed.
- Serve immediately in individual bowls or plates and enjoy your homemade Bhel Puri! Enjoy your Bhel Puri!
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