Chicken Korma is a rich and flavorful dish originating from the Indian subcontinent, renowned for its creamy, aromatic sauce. It is made of aromatic chicken in a blend of yogurt, cream, and ground nuts, enhanced with a medley of spices such as cardamom, cumin, and coriander. The result is an amazing and mildly spiced curry that pairs perfectly with naan or basmati rice, offering a delightful experience for those who appreciate a balance of delicate flavors and hearty textures.
Chicken Korma Recipe:
Here’s a traditional recipe-
Ingredients:
- 500g chicken, cut into pieces
- 1 cup yogurt
- 2 onions, finely sliced
- 2 tomatoes, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons ghee (clarified butter)
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
- Sliced almonds or cashews (optional)
Instructions:
- Marinate the chicken pieces in yogurt, turmeric powder, chili powder, ground coriander, and salt for at least 30 minutes.
- Heat oil and ghee in a large pan over medium heat. Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add chopped tomatoes and cook until they are soft and mushy.
- Add the marinated chicken along with the marinade to the pan. Cook until the chicken is tender and cooked through.
- Sprinkle garam masala and adjust salt according to taste.
- Garnish with fresh cilantro leaves and sliced almonds or cashews if desired.
- Serve hot with naan, rice, or roti.
Enjoy your delicious Chicken Korma!
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