Chicken Momos may be a dish that needs no presentation. Be that as it may, it is beautiful and simple to prepare it at home without exerting much effort.
Chicken Momo Recipe:
Here’s a basic recipe-
INGREDIENTS
- 130 g plain flour maida
- 100 g chicken breasts
- 15 g dried ruddy chillies
- 4 stalks spring onions chopped
- 3 tablespoons coriander takes off chopped
- 3-4 new green chilis discretionary
- 2 tablespoons soya sauce
- 4 cloves garlic chopped
- 1 tablespoon dark pepper powder
- 2 tablespoons vinegar
- 1 tablespoon oil
- Salt to taste
INSTRUCTIONS
To make the momos:
- Splash the dried chilies in hot water for around 30 mins
- Wash the chicken breasts completely and pat dry
- Chop them generally and include them in a nourishment processor
- Beat 3 times, so that you just accomplish a pleasant mince and not a glue
- Include 2 chopped garlic cloves, soya sauce, salt, pepper, spring onions, chilis and coriander.
- Blend well and take it off to marinate until the time you make the wrappers.
- Blend the flour with salt and oil, and work it to a smooth batter by continuously including water.
- Keep the mixture secured with a clammy cloth while you roll out the wrappers
- Squeeze a lemon-sized ball of the batter and roll it out lean. Cut the rolled wrapper out
- Put a teaspoon of the minced chicken blend in it
- Apply water on half the circumference of the circle and crease. Adhere each unused crease with the more seasoned ones.
- Adhere the un-pleated side with the creased one and tenderly bring the closes of the momos inwards – to allow it a bent shape.
- Another shape is the creased one. To do this, you have got to keep pushing the wrapper from one conclusion and squeezing it until you reach the conclusion.
- Set a steamer with water to bubble and line the punctured segment of it with material paper. Organize the formed momos on it.
- Once the water begins bubbling, put the momo holder and steam on high heat for 15 minutes
To make the chili chutney:
- In a mixer-grinder, include the doused chilies, vinegar, 2 garlic cloves, salt to taste, and water
- Pound to a smooth, fine glue by including water as and when required
- Serve the new and hot chicken momos with chili chutney, and appreciate it.
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