This Golden Butter Rice, flavored with ginger and turmeric, could be an overlooked way of cooking butter rice. It isn’t cooked rice with butter mixed in, it is rice cooked in butter. Typically my favorite adaptation, with seasonings propelled by a classic Indian drink called Brilliant Drain.
Golden Butter Rice Recipe:
Here’s a simple recipe-
INGREDIENTS:
- 1/2 glass of unsalted butter
- 1 tablespoon finely ground new ginger
- 1 1/4 teaspoons ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon fine salt
- 2 glasses of basmati rice or other long-grain white rice
- 3 glasses water
- 1/3 glass chopped walnuts (optional)
- 1/3 glass cut green onions (optional)
INSTRUCTIONS:
- Soften butter in a dish or pot with a tight-fitting cover over medium heat. Before long as butter begins to bubble, include ginger, turmeric, cayenne, brown sugar, and salt.
- Cook, whisking, for 1 miniature.
- Include rice, and mix until each grain is coated with butter. Mix in water, and bring to a bubble over tall warm.
- As before long because it starts to bubble, tenderly shake and twirl the skillet to settle rice into an indeed layer, decreasing warm to medium-low.
- Cover firmly and stew for 15 minutes. Turn off the heat, and let rest, covered, for 10 minutes. Don’t lift the top or attempt to mix, however.
- Presently, evacuate the top and utilize a fork to cushion and isolate rice grains. Season to taste, and serve instantly, embellished with walnuts and green onions.
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