Gujarati Dhokla Recipe

Gujarati Dhokla is a savory steamed cake that originates from the state of Gujarat in India. It is known for its soft, fluffy texture and subtle, tangy flavor. Traditionally, Dhokla is made from fermented rice and chickpea flour (besan), but the modern version is mostly made using only gram flour, making it simpler and quicker to prepare. This dish is a popular breakfast, snack, or even a party starter, loved by people of all ages for its light and spongy texture.

Ingredients for Gujarati dhokla recipe:

For the Dhokla batter:

• 1 cup gram flour (besan)

• 1/4 cup rice flour (optional for extra softness)

• 1/2 cup yogurt (curd)

• 1/2 teaspoon baking soda

• 1/2 teaspoon turmeric powder

• 1 tablespoon sugar

• 1 teaspoon ginger-green chili paste (optional)

• Salt to taste

• Water as needed to make a smooth batter

For tempering:

• 2 tablespoons oil

• 1 teaspoon mustard seeds

• 1 teaspoon sesame seeds

• 1-2 green chilies, slit

• A few curry leaves

• 1 tablespoon sugar

• 1/4 cup water

Easy Steps for Dhokla Dish Recipe :

1. Prepare the Batter: In a mixing bowl, combine gram flour (besan), rice flour (optional), yogurt, baking soda, turmeric powder, sugar, and salt. Gradually add water to make a smooth, pourable batter (similar to pancake batter). Optionally, add ginger-green chili paste for a little heat. Let the batter rest for about 15-20 minutes (to allow fermentation).

2. Steam the Dhokla: Grease a steamer tray or cake pan with oil. Pour the batter into the tray, filling it halfway. In a steamer, bring water to a boil and then place the tray inside. Cover and steam for 15-20 minutes. Check doneness by inserting a toothpick – it should come out clean. Once done, remove the tray from the steamer and let it cool slightly.

3. Prepare the Tempering: Heat oil in a small pan. Add mustard seeds and let them splutter. Add sesame seeds, green chilies, and curry leaves. Sauté for a minute. Add sugar and water, let the sugar dissolve and simmer for 1-2 minutes.

4. Serve: Pour the tempering over the steamed Dhokla. Cut into squares or diamonds and serve warm with green chutney and sweet tamarind chutney.

Enjoy your soft, fluffy Dhokla food recipe popularly known as Gujarati Dhokla!

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