Garlic Cheese Toast

Garlic Cheese Toast is a brief, easy, and delicious deal that can be loved as a snack, appetizer, or light meal. With some easy components and minimum instruction time, you could whip up this pleasant dish that’s sure to thrill anybody.

Place the toast in the oven or under a broiler until the cheese bubbles and slightly browns, with the edges of the bread becoming crisp. Perfect as an appetizer, a side dish, or a quick snack, garlic cheese toast delights with its irresistible combination of flavors and textures.

Garlic Cheese Toast Recipe:

Here’s a basic recipe-


  • 4 slices of bread (white or any bread of your choice)
  • 2 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese 
  • 1 tablespoon clean parsley, chopped 
  • 1/2 teaspoon dried oregano 
  • Salt and pepper to flavor


  • Preheat Your Oven: Preheat your oven to 375°F (190°C). If you’re using a toaster oven, preheat it to the same temperature.
  • Prepare the Garlic Butter: In a small bowl, integrate the softened butter and minced garlic. Mix well till the garlic is lightly dispensed all through the butter.
  • Butter the Bread: Spread a generous quantity of garlic butter on one aspect of every bread slice. 
  • Add the Cheese: Sprinkle a beneficent quantity of shredded mozzarella cheese over the buttered facet of every bread slice. 
  • Season and Garnish: Lightly sprinkle salt and pepper over the cheese. 
  • Bake: Place the organized bread slices on a baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the cheese melts and bubbles and the edges of the bread turn golden brown.
  • Serve: After you bake the garlic cheese toast, remove it from the oven and let it cool slightly..Cut into halves or quarters if preferred and serve warm.

For more tastier recipes like this visit our official site Swad Apna.

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