Buckwheat Khichdi is an easy-to-prepare khichdi with buckwheat groats (kuttu), potatoes, and peanuts for Navratri fasting. It may be a wholesome superfood.
Kuttu Khichdi Recipe…
INGREDIENTS
- 2 tablespoon peanuts – crude
- 1 tablespoon Ghee or 1 tablespoon shelled nut oil
- ½ teaspoon cumin seeds
- 1 green chili – chopped or 1 teaspoon chopped
- ½ inch ginger – finely chopped
2 potatoes medium-sized, chopped into little 3d shapes - 1 container buckwheat groats (kuttu)
- 2 glasses water or include as required
- 1 teaspoon crude sugar or customary sugar, include as required
- shake salt – eatable and nourishment review, include as required
- 1 to 2 tablespoons chopped coriander clears out
- lemon juice as required, discretionary
INSTRUCTIONS
” Planning”
- Cook peanuts in a singing dish or tawa till they get crunchy and top notch. Let them cool.
- Evacuate and make a coarse powder of them in a mortar pestle or in an espresso processor. Keep the powdered peanuts aside.
- Choose and after that rinse the buckwheat numerous times in water and hold apart.
” Making kuttu ki khichdi “
- Warm ghee or oil in a box or pot. Include the cumin and on moo heat saute till they crackle.
- Then include the green chili and ginger and saute for a number of seconds.
- Include the potato 3d shapes. Saute for two to 3 mins on medium heat blending frequently until the potatoes get fresh from the rims.
- It is advanced to reduce the potatoes in littler 3d shapes, in order that they prepare dinner faster.
- Include the ground peanuts and saute for 1/2 a diminutive. Afterward consist of the washed buckwheat.
- Mix properly and saute for 1 to 2 minutes on moo to medium-low heat.
- Include the water, sugar and consumable shake salt. Blend and blend notably well.
- Cover the field with its top and stew the buckwheat khichdi on a moo to medium-low heat.
- Cook until all the water is ingested and the buckwheat has mellowed and cooked properly.
- Whereas the buckwheat khichdi is stewed, do take a look at it more than one time to see in case the water has not dried.
- If the water seems less and the buckwheat groats are half cooked at that factor, include a little water as required and tenderly blend.
- Cover and continue to cook buckwheat.
- Include coriander to the air and deliver a remaining blend.
- Serve buckwheat khichdi hot.
- Lemon juice as required, discretionary.
