Namak Para

Namak Para is additionally known as Nimki in a few parts of the nation. This simple and fast formula can be arranged domestically without contributing as well as much time and effort. What’s more, you’ll also serve it with a few mint chutney or plunge to create it more delightful. It can be made for a culminating desire to fling amid motion picture evenings, diversion evenings, or any get-together for that matter.

Namak Para Recipe:

INGREDIENTS:

• 1 container wheat flour
• 1 teaspoon zest dark pepper
• 1/4 teaspoon asafoetida
• salt as required
• 1 teaspoon ghee
• 1 container refined oil

INSTRUCTIONS:

1. To form this straightforward Namak Para recipe, take an expansive plate and strainer the flour.
2. At that point include salt, pepper powder, and asafoetida powder.
3. You’ll be able to include onion and ajwain if you like their taste.
4. Presently include a small water and manipulate the batter.
5. You’ll be able to include a squeeze of ruddy chili powder to make it zesty.
6. The batter must be thick.
7. Include ghee to complement the taste and flavor of the dish and manipulate well.
8. Make little balls of batter and roll them into medium-sized chapatis. Cut the chapatis into little jewel shapes and keep them aside.
9. Warm oil in a singing skillet over medium fire.
10. Broil the namak paras until they turn golden.
11. Evacuate and deplete the abundance of oil.
12. Serve as a snack with a glass of tea and appreciate along with your cherished ones.