Some easy steps to make perfect Sarso ka Saag this winter.

  When the winter arrives, Sarso ka saag is the preferred food, and we’re here to provide tips and tricks for making it taste. Talk about a flavor explosion Sarso ka saag which perfectly matched with makki ki roti, because of the powerful mustard greens, this traditional dish is not only incredibly flavourful but also incredibly nutritious.

So here are some quick tips for the perfect Sarso ka Saag for this winter:

1. Selecting the correct ingredients: To get started, pick some fresh spinach, mustard greens, and bathus. For a smooth texture, choose soft leaves. A symphony of tastes is produced when the mildness of spinach and the spicy sting of mustard greens combine. For that ideal balance, don’t forget to include some tomatoes, garlic, and green chilies.
2. Ways to prepare like an expert: First, give the greens a good wash to get rid of any dirt or contaminants. To make cooking easier and guarantee a smooth texture for your saag, chop them coarsely. To keep the brilliant green colour of the leaves while boiling, sprinkle them with a little salt.
3. The pot is important: Sarso ka Saag needs the appropriate bowl. Make use of a robust pot that can tolerate slow cooking. Saag combines tradition and flavor when it is cooked to a correct consistency. Your key to the velvety smoothness that makes this recipe famous is a heavy-bottomed pot.
4. Slow cooking: Patience is rewarded when making Sarso ka Saag. To bring forth its earthy, deep aromas, slow cooking is essential. Combine the ingredients and simmer them together in a big pan or pressure cooker. The better the saag tastes, the longer they dance in unison. The green’s aroma blends into a lovely mixture as they decompose.
5. Tempering: Heat ghee in a separate pan and add chopped garlic, green chilies, and cumin seeds. Let this fragrant mixture seep in, generating a scent that will transform your kitchen into a spice-filled paradise. Watch the magic happen as you pour this tempering over your saag that is simmering.
6. Garnishing: Get ready for the last step, garnishing, as your kitchen fills with tantalizing scents. Pour enough ghee over the top to give your dish a delicious richness. If you’re up for the challenge, add some garam masala for an additional flavor boost. Your Sarso ka Saag becomes a culinary beauty when you add a generous amount of freshly made butter on top