• 1 cup Kuttu ka atta (buckwheat flour).
  • 3-4 potatoes (finely chopped like cut for french fry).
  • 3-4 green chilies ( chopped).
  • Sendha namak (rock salt) to taste.
  • Ground nut oil.


  • In a mixing bowl combine finely chopped potatoes, kuttu ka atta, green chilies and rock salt. Mix them together.
  • Gradually add water to the mixture so that the mixture mixes well.
  • Heat ground oil in a pan over medium heat.
  • Once the oil is hot, carefully place the potatoes in the pan. Fry until they turn golden brown and crispy on both sides.
  • Remove the fried pakore from the pan and place them on a paper towel to absorb any excess oil.
  • Surve hot with your favorite dip.

Enjoy your kuttu aalo ke pakore as a delicious and satisfying dish during fasting or any time you desire.

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