Kashmiri Kahwa may be a fragrant, warming, mellow green tea made with entire flavors, saffron, and nuts like almonds or walnuts. Utilizing entirety fragrant flavors and saffron makes Kahwa Tea warming, for the body – culminating for the cold climate of Kashmir.
Kashmiri Kahwa Recipe:
Here’s a basic recipe-
INGREDIENTS:
- 2 glasses water
- 2 inches cinnamon – utilize genuine cinnamon and not cassia cinnamon
- 2 green cardamoms
- 2 cloves
- 5 to 6 dried rose petals – optional
- 2 tablespoons sugar or include as per taste
- 1 teaspoon green tea clear out or included as required
- 4 to 5 almonds (chopped) – optional, can too include walnuts instep
- 10 to 12 saffron strands (optional)
INSTRUCTIONS:
Preparation:
- Get all the flavors prepared
- Take the cinnamon, cloves, and green cardamoms in a mortar pestle. Smash them gently.
- Cut almonds daintily. Almonds can be pulverized too within the mortar pestle. You’ll indeed utilize 2 to 3 walnuts out of almonds.
Making Kahwa
- In a pot, take the water. Put the pan on the stove-top on medium heat.
- Add the gently smashed flavors and dried rose petals to the water.
- Include sugar or include as per taste.
- Let the water come to a tender bubble on a medium warm.
- Turn off the heat. Put the dish on the kitchen countertop. Include green tea. You’ll include as little or more green tea as you like.
- Cover the container with its cover and steep green takes off within the hot water for 3 minutes.
- After 3 minutes, pour this tea into little glasses employing a tea strainer.
- Include 3 to 4 saffron strands and cut almonds in each glass.
- Serve the tea. appreciate this fragrant mellow green tea.
For more recipes like this visit our official site Swadapna.
