Ingredients:
- 1 cup Kuttu ka atta (buckwheat flour).
- 3-4 potatoes (finely chopped like cut for french fry).
- 3-4 green chilies ( chopped).
- Sendha namak (rock salt) to taste.
- Ground nut oil.
Instructions:
- In a mixing bowl combine finely chopped potatoes, kuttu ka atta, green chilies and rock salt. Mix them together.
- Gradually add water to the mixture so that the mixture mixes well.
- Heat ground oil in a pan over medium heat.
- Once the oil is hot, carefully place the potatoes in the pan. Fry until they turn golden brown and crispy on both sides.
- Remove the fried pakore from the pan and place them on a paper towel to absorb any excess oil.
- Surve hot with your favorite dip.
Enjoy your kuttu aalo ke pakore as a delicious and satisfying dish during fasting or any time you desire.
