Nannari Sharbat is a refreshing summer beverage popular in South India, known for its cooling and medicinal properties. Made from the roots of the Indian sarsaparilla plant, also known as Nannari, this drink is cherished for its ability to beat the heat and aid digestion.
The syrup is typically mixed with water or soda and sometimes enhanced with a splash of lime, offering a delightful combination of sweetness and tanginess. Perfect for hot summer days, Nannari Sharbat not only quenches thirst but also rejuvenates the body.
Here’s a simple recipe:
Ingredients:
- Nannari Syrup
- Water
- Lemon juice
- Ice cubes
- Mint leaves (optional)
Instructions:
- In a glass, pour 2-3 tablespoons of Nannari syrup.
- Add chilled water according to your taste preference.
- Squeeze in fresh lemon juice for a tangy twist.
- Stir well until the syrup is evenly mixed with the water.
- Add ice cubes to chill the drink further.
- Garnish with mint leaves for added freshness, if desired.
The preparation typically involves a syrup made from Nannari root extract, mixed with water, lemon juice, and sometimes a touch of sugar or jaggery. Its natural, earthy flavor and health benefits make Nannari Sharbat a popular choice to beat the heat during the sweltering summer months.
Serve immediately and enjoy the cool, rejuvenating taste of Nannari Sharbat on a hot summer day!
For more special recipes visit our official site Swadapna.
