Gobi Manchurian Dry is a popular Indo-Chinese appetizer that combines crispy fried cauliflower florets with a savory and tangy sauce. The dish features bite-sized cauliflower pieces, battered and deep-fried to a golden crisp, then tossed in a mixture of soy sauce, garlic, ginger, and various spices, often accompanied by bell peppers and onions.
To make Gobi Manchurian dry, you’ll need:
Ingredients:
- 1 medium-sized cauliflower (cut into florets)
- 3-4 tablespoons of cornflour
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ginger-garlic paste1 tablespoon of soy sauce
- 1 tablespoon of tomato ketchup
- 1 tablespoon of chili sauce
- 1 teaspoon of vinegar
- 1 onion (sliced)
- 1 capsicum/bell pepper (sliced)
- 2-3 green chilies (slit lengthwise)
- 3-4 cloves of garlic (finely chopped)
- 1-inch piece of ginger (julienned)
- Spring onions for garnish
- Salt to taste
- Oil for frying and cooking
Instructions:
Wash the Gobi Manchurian Dry is a popular Indo-Chinese appetizer that combines crispy fried cauliflower florets with a savory and tangy sauce. The dish features bite-sized cauliflower pieces, battered and deep-fried to a golden crisp, then tossed in a mixture of soy sauce, garlic, ginger, and various spices, often accompanied by bell peppers and onions. It’s known for its bold flavors, balancing sweet, spicy, and umami notes, making it a delightful starter or snack that pairs well with various Asian-inspired meals. florets and pat them dry with a kitchen towel.
Mix cornflour, all-purpose flour, ginger-garlic paste, salt, and a little water to make a thick batter. Heat oil in a pan for deep frying. Dip each cauliflower floret into the batter and deep fry until golden brown. Remove and drain excess oil on a paper towel. In another pan, heat a tablespoon of oil. Add chopped garlic, ginger, and green chilies. Sauté for a minute. Add sliced onions and capsicum. Cook until they turn slightly tender but still crunchy. Mix soy sauce, tomato ketchup, chili sauce, and vinegar in a small bowl.
Add the sauce mixture to the pan and stir well. Add the fried cauliflower florets to the pan and toss them gently until they are well coated with the sauce. Garnish with chopped spring onions and serve hot. Enjoy your delicious Gobi Manchurian dry as a starter or snack!
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