Avocado and Mixed Nuts Thandai

Avocado and Mixed Nuts Thandai is a creamy, nutritious drink blending avocado and mixed nuts for a rich and crunchy experience. With aromatic spices like cardamom and saffron, it offers a unique and indulgent taste. Packed with healthy fats, protein, and fiber, it’s a nourishing choice. Enjoy it chilled or at room temperature to quench your thirst and satisfy your taste buds

1 ripe avocado

2 cups milk

¼ cup mixed nuts (almonds, cashews, pistachios, etc.)

2 tablespoons rose water

2 teaspoons sugar (adjust to taste)

A pinch of saffron strands (optional)

Ice cubes (optional)

Chopped nuts and rose petals for Garnish

1. Soak mixed nuts in water for 1-2 hours, then drain.
2. Blend soaked nuts, avocado flesh, milk, sugar, rose water, cardamon, and saffron (optional) until smooth.
3. Adjust sweetness to taste by adding more sugar if desired.
4. For a chilled drink, add ice cubes and blend again.
5. Garnish with chopped nuts and rose petals.
6. Serve immediately and enjoy!