A Vegetarian Burrito Bowl with Avocado Crema is a vibrant and nutritious dish that combines a medley of fresh and wholesome ingredients, making it both delicious and satisfying. The base typically consists of fluffy rice or quinoa, topped with seasoned black beans, crisp bell peppers, juicy corn kernels, and ripe cherry tomatoes. Fresh cilantro and tangy lime juice add a burst of flavor, while creamy avocado crema, made from ripe avocados blended with lime juice, garlic, and a touch of yogurt, ties everything together with its smooth, luscious texture. This bowl is not only a feast for the eyes with its rainbow of colors but also a delightful symphony of tastes and textures, offering a healthy and fulfilling meal option for vegetarians and food lovers alike.
Vegetarian Burrito Bowl with Avocado Crema Recipe:
Here’s a recipe for a Vegetarian Burrito Bowl with Avocado Crema:
Ingredients–
For the Burrito Bowl:
- 1 cup quinoa, rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Salt and pepper to taste
For the Avocado Crema:
- 1 ripe avocado
- 1/4 cup Greek yogurt (or sour cream for a vegan version
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 2-4 tablespoons water (to thin as needed)
- Salt to taste
Instructions–
- In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed—fluff with a fork and set aside.
- In a blender or food processor, combine the flesh of one avocado, Greek yogurt (or sour cream), minced garlic, lime juice, and a pinch of salt. Blend until smooth. Add water, one tablespoon at a time, until you reach your desired consistency. Set aside.
- Combine cooked quinoa, black beans, corn kernels, diced red bell pepper, cherry tomatoes, and finely chopped red onion in a large bowl. Mix well.
- Divide the quinoa mixture into serving bowls. Top each bowl with avocado slices and a drizzle of the prepared avocado crema.
- Garnish each bowl with chopped cilantro and serve with lime wedges on the side for squeezing over the bowl. Add salt and pepper to taste.
Enjoy your Vegetarian Burrito Bowl with Avocado Crema!
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