Mali Kofta

Malai Kofta

First of all we will start to make curry , heat a little bit oil in pan, add 2 tbsp butter, then we will add cinnamon, stick , a Bay leaf, 3-4 Cloves . 3-4 Cardamom, 1 Black Cardamom, and some Shahi Jeera, we cook it, now we add 1 cup chopped onion,

Methi Matar Malai

Methi Matar Malai

On a fry pan heat oil, after that add garlic, onion –cashew paste and salt, sauté it properly after that add methi leaves and mix it well till it becomes fry and change color nicely add some water and mix it well,

Palak Kofta

Palak Kofta

First of all we prepare batter for kofta , palak leaves wash and chopped it properly, drain water from it after that add besan, coriander powder, green chilli, ginger and salt, mix it well add some water as need

shahi paneer

Shahi Paneer

First of all heat pan and pour chopped tomato and onions, add cashew-nut, magaz, cumin seeds, ginger, garlic and salt as require, cardamom, cloves, cinnamon, chakreful and water for boiling, cover the lid for 10-15 minutes


Lasooni Palak

First of all clean, chopped and wash spinach, in a pot pour enough water for boiling spinach, add spinach and press slightly, boil for 3 minutes, it becomes soft after that remove and transfer into cold water that

Soya Kabab

Veg Soya Kabab

Dip soya chunks in hot water for 20 minutes.Pour water in chana-dal and keep aside for an hour. Now in a hot pressure cooker we pour 2 tbsp oil ,add bay leaf cardamom, soya chunks, chana-dal, mixed spices, turmeric, salt, green

missi roti

Missi Roti

First of all pour 1 cup gram flour into bowl with the help of strainer, pour 1 cup wheat flour in it also, both flour should be equal quantity, add one chopped onion, add ½ inch grated ginger, 3-4 green chopped chilies, coriander leaves ½ cup,

Dal Fry

Dal Fry

First of all we soaked both dal for an hour then drain water from it, put pressure cooker on flame pour dal, add salt as need, ¼ tbsp turmeric and water, cover the lid and 4-5 vessel it, in other flame we put a heated pan, pour ghee, add cumin seed

veg biryaani

Veg Biryani

First of all soak basmati rice for half an hour, put a pot on flame and heated pot pour oil, add cumin seeds, cloves, green cardamom, cinnamon and sliced onion and fry it properly, in another pot, pour water as require and add

Kadhi Pakoda

first of all we will make pakoda, for this we will take half cup gram flour in a bowl to make pakoda and add water in it to make batter for pakoda, add salt as needed, batter should be neither too thin nor thick, rest this batter for 15 minutes to set



Rajma is also known rajmah or lal lobhia, it is a vegetarian dish, originating from Indian Punjabi household favourite subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with



Out of all types of Indian breads that are cooked, plain butter kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook, many believe that it can not be prepared at home. However in

Veg Spring Roll

Veg Spring Rolls

Chinese vegetable spring rolls are popular starter or snacks that is served in Indo Chinese restaurants, These are perfect as a tea snack or for a weekend brunch, they can also be served for a dinner to accompany a bowl of delicious

Easy Lauki Kofta Recipe

Have you ever tried lauki ke kofte? If not, you've missed out on some delectable Indian cuisine. These koftas are made with bottle gourd and flavorful, tangy tomato gravy. This vegan gravy is a perfect blend of Indian spices.

Veg Thukpa

Veg Thukpa is a popular noodle soup in India, particularly in the northeastern state of Assam. Thukpa veg soup is a great one-time meal that consists of various vegetables in a soup base. Give comfort to your belly this winter by trying out this recipe. Let’s start with the ingredients:

Amritsari Kulcha

Amritsari kulcha is a crispy bread stuffed with mashed potatoes and herbs. Traditionally, it is cooked in a tandoor but you can easily cook it on a Tawa at home. Amritsari kulcha is popular in the northern part of India, especially in Punjab and Delhi.

Gravy Manchurian

Veg Manchurian is a delicious Indo-Chinese cuisine made with mixed vegetables, tomato sauce, soy sauce, and other herbs. This dish can be cooked with gravy, as a dry dish, or as a semi-dry dish.

Litti Chokha Recipe

Litti Chokha is a popular dish from the Bihar region of India. It consists of roasted and stuffed dough balls (litti) served with a side dish of mashed roasted eggplant (baingan) and potatoes (aloo) called Chokha. Here’s a recipe to make Litte Chokha.

Fiddlehead recipe

Fiddlehead season is brief, so stock up on the gorgeous green curlicues when you see them at your local market or grocery store. Before devouring these small springtime treats.


Start with soaking the required amount of chickpeas overnight and next morning drain the water and rinse it thoroughly. In addition to this, mix all the ingredients in the mixer such as chickpeas, onion, garlic, parsley and other ingredients

Veg Pulav with Soya Chaap

Use cold water to rinse the basmati rice until the water runs clear. After soaking in water for 20 to 30 minutes, strain the rice and set it aside—heat ghee or oil in a large pot over medium heat. Add cumin seeds and allow them to pop.

Mushroom Masala Veg

Here's a simple Mushroom Masala recipe:

Sweet Potato Kebabs

Here's a simple recipe for sweet potato kebabs

Gobi Manchurian Dry

Cauliflower Manchurian

To make Gobi Manchurian dry, you'll need:

Kathal ki Sabji

Kathal ki Sabji

Here's a simple recipe of Kathal ki Sabji: