Malai Kofta
First of all we will start to make curry , heat a little bit oil in pan, add 2 tbsp butter, then we will add cinnamon, stick , a Bay leaf, 3-4 Cloves . 3-4 Cardamom, 1 Black Cardamom, and some Shahi Jeera, we cook it, now we add 1 cup chopped onion,
Methi Matar Malai
On a fry pan heat oil, after that add garlic, onion –cashew paste and salt, sauté it properly after that add methi leaves and mix it well till it becomes fry and change color nicely add some water and mix it well,
Palak Kofta
First of all we prepare batter for kofta , palak leaves wash and chopped it properly, drain water from it after that add besan, coriander powder, green chilli, ginger and salt, mix it well add some water as need
Shahi Paneer
First of all heat pan and pour chopped tomato and onions, add cashew-nut, magaz, cumin seeds, ginger, garlic and salt as require, cardamom, cloves, cinnamon, chakreful and water for boiling, cover the lid for 10-15 minutes
Lasooni Palak
First of all clean, chopped and wash spinach, in a pot pour enough water for boiling spinach, add spinach and press slightly, boil for 3 minutes, it becomes soft after that remove and transfer into cold water that
Veg Soya Kabab
Dip soya chunks in hot water for 20 minutes.Pour water in chana-dal and keep aside for an hour. Now in a hot pressure cooker we pour 2 tbsp oil ,add bay leaf cardamom, soya chunks, chana-dal, mixed spices, turmeric, salt, green
Missi Roti
First of all pour 1 cup gram flour into bowl with the help of strainer, pour 1 cup wheat flour in it also, both flour should be equal quantity, add one chopped onion, add ½ inch grated ginger, 3-4 green chopped chilies, coriander leaves ½ cup,
Dal Fry
First of all we soaked both dal for an hour then drain water from it, put pressure cooker on flame pour dal, add salt as need, ¼ tbsp turmeric and water, cover the lid and 4-5 vessel it, in other flame we put a heated pan, pour ghee, add cumin seed
Veg Biryani
First of all soak basmati rice for half an hour, put a pot on flame and heated pot pour oil, add cumin seeds, cloves, green cardamom, cinnamon and sliced onion and fry it properly, in another pot, pour water as require and add
Kadhi Pakoda
first of all we will make pakoda, for this we will take half cup gram flour in a bowl to make pakoda and add water in it to make batter for pakoda, add salt as needed, batter should be neither too thin nor thick, rest this batter for 15 minutes to set
Rajma
Rajma is also known rajmah or lal lobhia, it is a vegetarian dish, originating from Indian Punjabi household favourite subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with
Kulcha
Out of all types of Indian breads that are cooked, plain butter kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook, many believe that it can not be prepared at home. However in
Veg Spring Rolls
Chinese vegetable spring rolls are popular starter or snacks that is served in Indo Chinese restaurants, These are perfect as a tea snack or for a weekend brunch, they can also be served for a dinner to accompany a bowl of delicious
Easy Lauki Kofta Recipe
Have you ever tried lauki ke kofte? If not, you've missed out on some delectable Indian cuisine. These koftas are made with bottle gourd and flavorful, tangy tomato gravy. This vegan gravy is a perfect blend of Indian spices.
Veg Thukpa
Veg Thukpa is a popular noodle soup in India, particularly in the northeastern state of Assam. Thukpa veg soup is a great one-time meal that consists of various vegetables in a soup base. Give comfort to your belly this winter by trying out this recipe. Let’s start with the ingredients:
Amritsari Kulcha
Amritsari kulcha is a crispy bread stuffed with mashed potatoes and herbs. Traditionally, it is cooked in a tandoor but you can easily cook it on a Tawa at home. Amritsari kulcha is popular in the northern part of India, especially in Punjab and Delhi.
Gravy Manchurian
Veg Manchurian is a delicious Indo-Chinese cuisine made with mixed vegetables, tomato sauce, soy sauce, and other herbs. This dish can be cooked with gravy, as a dry dish, or as a semi-dry dish.
Litti Chokha Recipe
Litti Chokha is a popular dish from the Bihar region of India. It consists of roasted and stuffed dough balls (litti) served with a side dish of mashed roasted eggplant (baingan) and potatoes (aloo) called Chokha. Here’s a recipe to make Litte Chokha.
Fiddlehead recipe
Fiddlehead season is brief, so stock up on the gorgeous green curlicues when you see them at your local market or grocery store. Before devouring these small springtime treats.
Veg Pulav with Soya Chaap
Use cold water to rinse the basmati rice until the water runs clear. After soaking in water for 20 to 30 minutes, strain the rice and set it aside—heat ghee or oil in a large pot over medium heat. Add cumin seeds and allow them to pop.
Mushroom Masala Veg
Here's a simple Mushroom Masala recipe:
Sweet Potato Kebabs
Here's a simple recipe for sweet potato kebabs
Cauliflower Manchurian
To make Gobi Manchurian dry, you'll need:
Kathal ki Sabji
Here's a simple recipe of Kathal ki Sabji..
Vegetarian Burrito Bowl
Here's a simple recipe of Vegetarian Burrito..
Pineapple Fried Rice
Here's a simple recipe of Pineapple Fried Rice..
Dal Makhani
Here's a simple recipe of Dal Makhani.
Sabudana Paratha
Here's a simple recipe of Sabudana Paratha.