Chicken Biryani

Chicken Biryani

First of all wash rice and pour water in it and keep aside, then wash chicken also and add salt, turmeric, red chili, black pepper for magnate the chicken for half-an hour, after that chopped onions and tomatoes

fish fry

Fish Fry

first of all in grinder pour garlic, lemon water, green chilies and make fine paste of it, then transfer fish into a bowl add paste in it and mix well then cover fish and keep aside for 1 hour , after that we will prepare

Egg Biryani

Egg biryani is one of the popular recipes in Indian cuisine, in which long-grain fragrant basmati rice steamed with egg masala, a few herb, and, aromatic biryani spices. It is popularly known as anda biryani in most Indian places,

Chicken Soup

When chicken is cooked, it helps sooth the body with heat, hydration and nutrients. Chicken broth is rich with vitamin and minerals, which are useful against common ailments like common cold the flu, and food poisoning. The broth also

Quiche with peanuts

Add baking spices such as pepper and black salt into the boiled mushrooms, and marinate with parsley with chopped roasted garlic with olive or extra virgin oil. In addition to this, you can add baked bacon as well.

Steam Chicken Bao

The finest chicken bao you’ll ever eat is fresh and fluffy. The exterior of a chicken bao is fluffy and soft, while the interior is moist and flavourful.

Chicken Lemon

Here's a simple and delicious Chicken Lemon recipe:

Fish Chilli

Here's a simple fish chili recipe for you:

Mutton Rezela

Mutton Rezela

Mutton rezela" is a traditional dish from the Indian state of Goa.

Kakori Kebab

Kakori Kebab

Simple and Healthy delicious Kakori Kebab recipe:

Chicken Korma

Chicken Korma

Here's a traditional Chicken Korma recipe:

Chicken Afghani Kebabs

Chicken Afghani Kebabs

Here's a traditional Chicken Afghani Kebabs recipe:

Andhra Pepper Chicken

Andhra Pepper Chicken

Here's a traditional Andhra Pepper Chicken recipe:

Chicken Cafreal

Chicken Cafreal

Here's a traditional Chicken Cafreal recipe: