Banana Kheer Recipe

It is a healthy treat that may be made at any time. A mouthwatering dessert that can be made for festivals and special occasions is Banana Kheer. You can have this delectable dessert while you’re fasting as well. It’s a fantastic complement to the diet and is high in protein.

Ingredients:

• 3 ripe bananas
• 1-liter milk
• ½ cup condensed milk
• ¼ cup rice, washed and soaked for 30 minutes
• ¼ cup sugar (adjust according to taste)
• ¼ teaspoon cardamom powder
• A handful of chopped nuts
• A pinch of saffron strands
• Ghee, 2 tablespoons

Instructions:

• Fry Chopped nuts in ghee until golden brown. Set aside.
• Bring milk to a boil in a large saucepan, then simmer on low heat.
• Drain and add soaked rice to the milk. Cook for 30-40 minutes until rice is soft and milk thickens. Mash banana and set aside.
• Add mashed bananas to the saucepan and mix well. And add condensed milk and sugar, stirring until combined.
• Cook for another 5-10 minutes until creamy. Add cardamom powder and saffron (if using), and mix well.
• Remove from heat and let it cool to room temperature.
• Garnish with fried nuts and refrigerate for a few hours before serving chilledd