Banana Kheer Recipe

It is a healthy treat that may be made at any time. A mouthwatering dessert that can be made for festivals and special occasions is Banana Kheer. You can have this delectable dessert while you’re fasting as well. It’s a fantastic complement to the diet and is high in protein.


3 ripe bananas

1-liter milk

½ cup condensed milk

¼ cup rice, washed and soaked for 30 minutes

¼ cup sugar (adjust according to taste)

¼ teaspoon cardamom powder

A handful of chopped nuts

A pinch of saffron strands

Ghee, 2 tablespoons


Fry Chopped nuts in ghee until golden brown. Set aside.

Bring milk to a boil in a large saucepan, then simmer on low heat.

Drain and add soaked rice to the milk. Cook for 30-40 minutes until rice is soft and milk thickens. Mash banana and set aside.

Add mashed bananas to the saucepan and mix well. And add condensed milk and sugar, stirring until combined.

Cook for another 5-10 minutes until creamy. Add cardamom powder and saffron (if using), and mix well.

Remove from heat and let it cool to room temperature.

Garnish with fried nuts and refrigerate for a few hours before serving chilled

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