Choco Lava Cake, also known as molten chocolate cake, is a decadent dessert that combines the elements of a flourless chocolate cake and a soufflé. Its defining feature is the gooey, rich, liquid chocolate center that flows out when you cut into it. This indulgent treat is often served warm, sometimes with a scoop of vanilla ice cream or a dusting of powdered sugar, making it a favorite choice for chocolate lovers seeking a luxurious and satisfying dessert experience.
Choco Lava Cake Recipe:
Here’s a simple recipe to make one-
Ingredients:
– 1/2 cup (115g) unsalted butter
– 1 cup (175g) semi-sweet chocolate chips
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup (30g) all-purpose flour
– Pinch of salt
– Optional: powdered sugar, vanilla ice cream, or fresh berries for serving
Instructions:
- Preheat the oven to 425°F (220°C). Grease and flour 4 ramekins or small oven-safe dishes.
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth. Alternatively, you can melt them in a heatproof bowl set over a pot of simmering water (double boiler method).
- In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth and well combined.
- Sift in the flour and salt, then gently fold the dry ingredients into the wet mixture until just combined.
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft and jiggly.
- Remove from the oven and let the cakes cool in the ramekins for 1-2 minutes.
- Carefully run a knife around the edges of each cake to loosen them from the ramekins, then invert them onto serving plates.
- Serve immediately, dusted with powdered sugar, and topped with vanilla ice cream or fresh berries if desired.
- Enjoy the gooey, indulgent choco lava cake!
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