Have you been craving a light but delicious snack? We are going to tell you the easiest recipe for chocolate chip cookies that you can have anytime and anywhere. These are the favorite teatime snacks of every group age from children to the elderly. You just need a few ingredients, and your crunchy and mouth-watering cookies will be ready in no time. So, let’s start:
INGREDIENTS:
• 2 cups of maida
• ½ cup butter
• ½ cup choco chip
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tbsp vanilla essence
• ½ tbsp salt
• ½ tbsp baking soda
• 1 egg
LET’S MAKE:-
Step 1- In a mixing bowl, add brown sugar, granulated sugar, salt, and melted butter. Mix them until well combined.
Step 2- Add an egg and whisk it until it turns into a thick, consistent paste.
Step 3- Add all-purpose flour and baking soda to it. combine them with the help of a spatula and spoon.
Step 4- Add chocolate chips or dark chocolate chunks. Once you’ve mixed them well, take out small pieces of dough with the help of an ice cream scoop or a big spoon. Place them in a tray, covered with parchment paper.
Step 5- You need to refrigerate them for 24 hours for a richer taste.
Step 6- Once the dough is chilled properly, place the tray into the oven. Preheat the oven to 180 degrees Celsius and bake them for at least 12-15 minutes.
Step 7- Take them out. Your crispy chocolate cookies with a soft center are ready to taste. Enjoy!!!
