Banana Bread

Banana bread is a beloved baked good that marries the sweetness of ripe bananas with the comforting texture of a moist, tender loaf. Often enjoyed as a breakfast treat or a satisfying snack, this versatile bread can be customized with various add-ins like nuts, chocolate chips, or spices such as cinnamon and nutmeg. Its origins are rooted in the Great Depression era when resourceful homemakers found a delicious way to use overripe bananas that would otherwise go to waste.

Banana bread is a timeless classic inside global baking. It’s easy to make, scrumptious to consume, and a first-rate manner to overripe bananas.

Banana Bread Recipe:

Here’s the basic recipe-


  • 2-3 ripe bananas, mashed
  • ⅓ cup melted butter 
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¾ cup sugar
  • 1 big egg overwhelmed
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • Half of chopped nuts
  • Half chocolate chips


  • Preheat the oven to 350°F
  • In a bowl mash the ripe bananas with the fork until it becomes smooth 
  • Stirred the melted butter with the mashed bananas
  • Mix it with baking soda and salt
  • Stir with the sugar, overwhelmed egg, and vanilla extract, then mix in the flour
  • Pour the batter into your loaf pan 
  • Bake for 55 to 60 mins at  350°F
  • Remove from oven and cool in the pan for a few minutes
  • Cast off the banana bread from the pan and keep it cool
  • Slice and serve

For more tasty recipes like this visit our official site Swad Apna.

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