Banana bread is a beloved baked good that marries the sweetness of ripe bananas with the comforting texture of a moist, tender loaf. Often enjoyed as a breakfast treat or a satisfying snack, this versatile bread can be customized with various add-ins like nuts, chocolate chips, or spices such as cinnamon and nutmeg. Its origins are rooted in the Great Depression era when resourceful homemakers found a delicious way to use overripe bananas that would otherwise go to waste.
Banana bread is a timeless classic inside global baking. It’s easy to make, scrumptious to consume, and a first-rate manner to overripe bananas.
Banana Bread Recipe:
Here’s the basic recipe-
Ingredients:
- 2-3 ripe bananas, mashed
- ⅓ cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup sugar
- 1 big egg overwhelmed
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- Half of chopped nuts
- Half chocolate chips
Instructions:
- Preheat the oven to 350°F
- In a bowl mash the ripe bananas with the fork until it becomes smooth
- Stirred the melted butter with the mashed bananas
- Mix it with baking soda and salt
- Stir with the sugar, overwhelmed egg, and vanilla extract, then mix in the flour
- Pour the batter into your loaf pan
- Bake for 55 to 60 mins at 350°F
- Remove from oven and cool in the pan for a few minutes
- Cast off the banana bread from the pan and keep it cool
- Slice and serve
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