Banana waffles are a delightful twist on the classic breakfast treat, combining the sweet, natural flavor of ripe bananas with the crispy texture of golden waffles. Perfect for a cozy morning, these waffles are easy to prepare and offer a nutritious start to the day. They can be topped with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for added indulgence. Whether enjoyed on their own or with a variety of toppings, banana waffles are a versatile and delicious option for any breakfast table.
Banana Waffles Recipe:
Here’s a simple recipe to make one-
Ingredients:
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings: sliced bananas, chopped nuts, maple syrup, whipped cream, caramel syrup
Instructions:
- Preheat your waffle iron.
- In a large mixing bowl, combine the mashed banana, flour, sugar, baking powder, salt, and ground cinnamon (if using).
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Lightly grease the waffle iron with non-stick cooking spray or brush with melted butter.
- Pour enough batter onto the preheated waffle iron to cover the waffle grid. Close the lid and cook according to the manufacturer’s instructions, usually about 3-4 minutes or until golden brown and crispy.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the banana waffles warm with your favorite toppings such as sliced bananas, chopped nuts, maple syrup, or whipped cream.
Enjoy your delicious homemade banana waffles for breakfast!!!
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