A traditional Italian cuisine, Spaghetti is one of kids’ favorite dishes these days. So, let’s start with the ingredients:
Ingredients:
- 1 pack of Spaghetti Pasta
- Carrot (finely chopped)
- Capsicum (finely chopped)
- Salt (according to your tastebuds)
- Oregano
- Red chili flakes
- Pepper
- 3-4 Tomatoes
- 1 tablespoon of Oil
- Grated Cheese (optional)
LET’S MAKE
Step 1- Boil water in any utensil on a medium flame, add a pinch of salt and then add Spaghetti pasta. Leave it to boil.
Step 2- When the spaghetti is properly boiled, drain the water through a strainer and keep it aside.
Step 3– The next step is to make the Tomato sauce, first take 3-4 tomatoes and boil them in any utensil.
Step 4- Once they are boiled, remove their skin, put the pulp into a mixer, and make a smooth puree.
Step 5- Heat the oil in a pan, add garlic and onions, and Saute them until the onions turn golden. Add finely chopped carrot and capsicum. Saute them for 1-2 minutes.
Step 6- Add Tomato Puree, add salt and red chili powder, oregano, and pepper and mix them well. Cover the lid and keep it on a medium flame for 3-4 minutes.
Step 7- Add the boiled Spaghetti into the Tomato sauce.
Step 8- Mix them gently, add tomato sauce and cheese on top of it (optional), and again mix them until spaghetti is well coated with sauce.
Step 9- Your yummy Spaghetti is ready. You can serve it with cheese garlic bread.