Ingredients :
- Methi or fenugreek chopped leaves – ½ cup
- Onions, cashew paste- 1 cup
- Boiled peas- ½ cup
- Fresh cream – ½ cup
- Oil 2 tbsp
- Chopped garlic- 1 tbsp
- Chopped garlic – 1 tbsp
- Butter- 1 tbsp
- Salt- according to taste
- Water – as require
On a fry pan heat oil, after that add garlic, onion –cashew paste and salt, sauté it properly after that add methi leaves and mix it well till it becomes fry and change color nicely , add some water and mix it well then add boiled peas and butter, sauté well this mixture for 2 minutes after that add cream in it and mix it well cover it in low flame for 4-5 minutes , for garnishing put some chilli oil on it.