Pineapple Fried Rice is a nutritious and flavorful meal. Pineapple offers nutrients C and B6, manganese, and fiber. The veggies add important nutrients and minerals, whilst the protein supply sources amino acids. Cashews contribute healthy fat and additional protein, making the dish nicely balanced.
Pineapple Fried Rice Recipe
Looking for a delightful twist to your usual rice dishes? Try this Pineapple Fried Rice Recipe!
Ingredients:
- Rice: Day-vintage jasmine rice is good as it’s drier and less in all likelihood to clump.
- Pineapple: Fresh chunks are first-class, however, canned works too.
- Protein: Common picks are shrimp, fowl, or tofu for a vegetarian choice.
- Vegetables: Typically peas, carrots, bell peppers, and onions, however, any veggies may be introduced.
- Eggs: Scrambled into the rice to bring texture and protein.
- Cashews: Add a pleasing crunch.
- Aromatics: Garlic and ginger for a fragrant base.
- Seasonings: Soy sauce, fish sauce, and curry powder for intensity of flavor.
- Garnishes: Fresh cilantro, green onions, and lime wedges for a clean finish.
Preparation Steps:
- Prepare the Ingredients: Dice pineapple, chop veggies, and cook protein (e.G., shrimp or hen).
- Cook the Rice: Use day-antique rice or prepare dinner fresh rice, unfold it on a baking sheet to cool and dry.
- Scramble the Eggs: Heat oil in a wok or skillet, scramble eggs, then do away with and set apart.
- Sauté the Aromatics: In the same pan, sauté garlic and ginger till aromatic.
- Add the Vegetables: Cook veggies till tender but nonetheless crisp.
- Combine Ingredients: Add cooked rice, pineapple chunks, and scrambled eggs to the pan and blend properly.
- Season the Rice: Add soy sauce, fish sauce, and curry powder; mix to coat lightly.
- Add Protein and Cashews: Stir in cooked protein and cashews, heating through.
- Garnish and Serve: Serve in a hollowed-out pineapple, garnished with cilantro, green onions, and lime juice.
For more tasty recipes like this visit our official site Swad Apna.
