Nutella Cheesecake: No-bake
With this simple No-Bake Nutella Cheesecake Recipe, you can transform your love of chocolate hazelnut spread into a delicious dessert! Silky Nutella cheesecake filling, creamy Nutella ganache, fluffy chocolate whipped cream, and crushed Ferrero Rocher candies are all placed on top of a traditional Oreo cookie crust.
Ingredients:
For the base.
200 grams Oreo Biscuits.
3-4 tablespoons melted butter.
For the filling.
350 grams of cream cheese.
½ cup icing sugar
1 cup Nutella
1 cup heavy cream
2 tablespoons gelatin powder
½ cup water
For the topping.
Nutella, as required
Melted dark chocolate, as required
Instructions:
- Line the base of an 8” springform pan with butter paper. Blitz Oreo cookies in a food processor, add melted butter and mix well.
- Transfer the Oreo mixture to the pan, press firmly onto the base, and chill in the fridge.
- Beat cream cheese, Nutella, and icing sugar until smooth. Dissolve gelatin powder in water, let it cool, and add it to the cream cheese- Nutella mixture. Beat for 1-2 minutes.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese-Nutella mixture.
- Pour the combined mixture into the prepared tin and chill for 1-2 hours.
- Once set top the cheesecake with Nutella, melted dark chocolate, or whipped cream, and decorate as desired.
