Ragi Cheela

Ragi Cheela is a nutritious and easy-to-make Indian dish. Ragi, also known as finger millet, is a gluten-free grain that is rich in fiber and nutrients. Here’s a recipe for ragi cheela.


1 cup ragi flour

¼ cup finely chopped onions

¼ chu finely chopped tomatoes

¼ cup finely chopped bell peppers

1 green chili, finely chopped

¼ cup chopped coriander leaves

½ teaspoon cumin seeds

½ teaspoon salt (to the taste)

¼ teaspoon turmeric powder

Water, as needed

Oil or ghee for cooking


  1. To make ragi cheela, mix ragi flour, onions, tomatoes, bell peppers, green chili, coriander leaves, cumin seeds, salt, and turmeric powder in a bowl.
  2. Gradually add water to form a smooth batter and let it rest for 10-15 minutes.
  3. Heat a greased non-stick pan, pour the batter, and spread it into a thin cheela.
  4. Cook until golden brown and crispy, then flip and cook the other side. Repeat with the remaining batter. Serve hot with chutney or yogurt.

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