Chicken Lemon is a delightful and tangy dish that combines tender pieces of chicken with the bright, zesty flavor of fresh lemons. Often enhanced with garlic, herbs, and a touch of butter or olive oil, this dish balances savory and citrus notes, creating a refreshing and aromatic meal. Ideal for a quick weeknight dinner or a sophisticated dinner party, Chicken Lemon is both versatile and easy to prepare, making it a favorite in many kitchens. Serve it with a side of vegetables or over a bed of rice or pasta for a complete, satisfying meal.
Chicken Lemon Recipe:
Here’s a simple recipe to make one-
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- – Fresh parsley for garnish
Instructions:
- In a bowl, combine the juice of one lemon, minced garlic, dried oregano, paprika, salt, and pepper. Mix well to make the marinade.
- Add the chicken pieces to the marinade and toss until evenly coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
- Heat olive oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through about 8-10 minutes.
- Squeeze the juice of the remaining lemon over the cooked chicken and toss to coat.
- Garnish with fresh parsley and serve hot.
- Optional: Serve with steamed vegetables, rice, or salad on the side for a complete meal.
Enjoy your flavorful and zesty Chicken Lemon dish!
