Petha Sweet, a beloved candy treat originating from North India, has captured the hearts of dessert lovers worldwide with its pleasant sweetness and specific texture. Made from winter melon, also known as ash gourd or white pumpkin, Petha is not the most effective but boasts several fitness advantages.
Petha Sweet Recipe:
Here is a simple recipe on how to make Petha Recipe-
Ingredients:
- 1 medium-sized winter melon (ash gourd), peeled and deseeded
- 3 cups sugar
- 2 cups water
- 1/2 teaspoon alum (fitkari)
- 1/2 teaspoon cardamom powder
- Slivered almonds or pistachios for garnish (non-compulsory)
Instructions:
- Peel and Slice: Start with the aid of peeling the iciness melon and reducing it into attainable slices.
- Rinse and Boil: After soaking, rinse the wintry weather melon portions thoroughly underneath walking water to remove any extra alum. Transfer them to a deep pan filled with sparkling water.
- Boil Sugar and Water: In every other pan, combine sugar and water. Bring the mixture to a boil, stirring constantly until the sugar completely dissolves.
- Add Winter Melon: Gently upload the cooked iciness melon pieces to the recent sugar syrup. Stir nicely to ensure that every piece is flippantly covered with the syrup.
- Flavor with Cardamom: Sprinkle cardamom powder over the combination and stir once more to include the flavor for the duration.
- Let It Cool: Allow the Petha aggregate to quiet down slightly, stirring occasionally to prevent clumping.
- Garnish (Optional): Once cooled, switch the Petha portions to a serving dish. Garnish with slivered almonds or pistachios for brought taste and visual appeal.
- Set and Serve: Let the Petha pieces sit at room temperature for a few hours or refrigerate for quicker setting. Once set, serve and experience the delightful sweetness of homemade Petha.
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