• 1 Cup of Gram flour
  • ½ cup of fresh curd
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ teaspoon turmeric powder
  • Coriander
  • Curry leaves
  • 5 gm of Eno



Step 1– Add flour into any bowl, and add sugar, salt, and turmeric powder. Mix them well.

Step 2– Add water and mix until it becomes a smooth batter and leave it for 10 minutes.

Step 3- Grease the steaming tin with oil. Add Eno into the batter.

Step4- Take a big and deep vessel like ‘karahi’ and add some water to it. Place a cake stand or any stand where you can place the tin. Let the water boil.

Step 5- Pour the dhokla batter into the tin and place it in a vessel and cover the lid. Let it cook for 20-25 minutes on medium flame.

Step 6- Take out the tin when it’s cooked and keep it aside to cool.

Step 7- In a pan, add green chili, mustard seeds, and curry leaves, Roast them for 1-2 minutes. Add ½ cup of water, ½ teaspoon of salt, and sugar. Mix them with some coriander chopped leaves. You can add lemon to this syrup.

Step 8- Place the dhokla on any plate and cut them into small pieces. Pour this syrup into your Dhokla

Step 9- Your Yummy dhokla is ready to serve. You can serve it with tomato sauce/green chutney.



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